The most extravagant dining experience at Coachella this year comes from Nobu. It’s housed inside the new Red Bull Mirage pyramid facing the Quasar stage. The Times’ Danielle Dorsey walks through the $350 omakase.
Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
David Viramontes is an audience editor for Entertainment and Arts. Before coming to the Los Angeles Times, he worked at Variety, the entertainment industry magazine. He graduated from the USC and grew up in Los Angeles.
Yadira Flores is a video editor for the Los Angeles Times who joined the newsroom through Metpro in November 2017. Flores graduated with a bachelor of science in filmmaking and has edited online content for Amazon, the American Cinema Editors, FilmLight, Emmy Primecuts and Moviola. She hails from El Paso, Texas.
