Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
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Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light on Orange County and barbecue.
Nominees include Jon Yao of Kato and Daniel Castillo of Heritage Barbecue. Castillo hopes the nomination will shed more light on Orange County and barbecue.
Here’s a peek at how the Dodger Dog’s been made through the years, where to find new specials and how to make better hot dogs at home.
He will be the chef de cuisine at the diner set to open on Santa Monica Boulevard with a drive-in movie theater, a post on X by a self-identified Tesla investor said.
L.A. is in a coffee shop boom, with newcomers that pair brews with art, record store aesthetics and Korean perfumes. Here are 14 to try.
The Burbank icon since 1946 launches a fundraiser and readies a new taproom to keep the restaurant alive.
All the details on Enrique Olvera’s pop-up, plus Din Tai Fung with an ocean view, a new-wave Korean tofu house, a Oaxacan gem’s upgrade and more.
The marathon continues on Melrose Avenue as Hussle’s family and lifestyle brand lead a smashburger charge.
Here are the 15 new restaurants that will appear in Michelin’s 2025 California Guide, including seven found in Los Angeles.